Chefmate Food Scale Instruction Manuals On ManualsCat

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All Listings Auction Buy It Now Sort: Best Match Best Match Time: ending soonest Time: newly listed Price Shipping: lowest first Price Shipping: highest first Distance: nearest first View: Gallery View List View 1-3 of 3 Results ChefMate Stainless Steel Kitchen Balance Weight Scale 6.6lb 3 kg Max Capacity C 37.62 C 72.46 shipping 2005 New Chefmate Nutritional Digital Scale Calories Detachable Plate Grams TT20 C 25.09 C 66.53 shipping or Best Offer Chefmate Nutritional Digital Scale - Silver - great for nutrisystem.

C 25.39 C 59.63 shipping or Best Offer 4 items found from eBay international sellers ChefMate Kitchen Scale 6.6lb 3Kg Capacity C 23.71 C 77.04 shipping or Best Offer.

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Page 2 and 3: IndexATTENTION OWNERS AND OPERATORS Page 4 and 5: Key Components of the SlicerKnife C Page 6 and 7: UNPACKINGInstallation1.

Unpack the Page 8 and 9: Operating InstructionsSHARP KNIFE B Page 10 and 11: Cleaning3.

The slice defl ector can Page 12 and 13: SHARPENING THE KNIFE - (Regular Pro Page 14 and 15: Simple Maintenance and RepairDO NOT Page 16: Limited Slicer WarrantyGlobe Food E.

Chefmate Food Scale Instruction Manuals On ManualsCat

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Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers, Scales.

Globes equipment is designed to provide safe and productive processing, cooking and warming of food products as.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained.

This manual contains a number of precautions to follow to help promote safe use of this equipment.

Warnings related to possible damage to the equipment are indicated by.

If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please.

Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and.

REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig.

This equipment gets EXTREMELY HOT so make sure all flammablecombustible.

Commissioning of your new rice cooker is of the utmost importance.

By identifying any potential problems (i.e.: equipment location, ventilation, local fire.

When using electrical appliances, basic safety precautions should always be followed.

DO NOT operate rice cooker if unit appears damaged or malfunctions in any manner.

Before operating rice cooker, it should be checked to see that it is sitting level.

Before placing the inner pot into the cooker, be sure the heating plate and outside.

Do not allow loose rice or food particles to fall into the cooker.

The inner pot must fit snugly onto the heating plate to ensure proper contact for cooking.

Add cold water up to the exact level indicated inside of the inner pot.

By adding too much water you may cause the unit to boil over.

NOTE: Add more water to the base when using Rice Cooker in higher altitudes.

NOTE: Brown rice takes longer to cook than white rice and requires more water.